March 24, 2022
Congratulations to Mary Kasper on successfully defending her PhD! She did a phenomenal job. Her research was on “Engineering Bioactive Hyaluronan-Based Hydrogel Scaffolds for Peripheral Nerve Applications”, a collaboration in partnership with Drs. Jack Judy, Kevin Otto and Carlos Rinaldi-Ramos.
Kudos to her committee members Drs. Kevin Otto, Carlos Rinaldi-Ramos, and Rick Johnson!
Dr. Kasper will be joining Aqua Cultured Foods in Chicago, IL, where she will be working on helping to culture/engineer sustainable seafood products!
